Frozen Yoghurt Bark
Updated: May 13
Perfect for when you are craving something cold but don’t want something too sweet. So easy to whip.
• 500 grams Greek yoghurt
• 2 Tbsp Honey
• Fitlicious Granola (any flavour)
• any additional topping you like
Mix the yoghurt and honey till they are combined.
Line a baking tray with foil and pour the yoghurt mixture on it. Thickness depends on how thick you want the bark to be. Add the granola on top and anything other topping you like (dark chocolate, additional nuts, dried fruits).
Put in the freezer for 3-4 hours until completely frozen. Take it out and break into chunks with a sharp knife.